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Apéritif dînatoire – Wine and Food tasting

Vouvray, Chinon, Saint-Maure de Touraine, rillettes… Embark on a culinary journey to the heart of the French Loire Valley.

Red, rosé, and white, the wines of the Loire Valley encompass nearly 26 designations and several thousand producers!

Our specialist, Cyril Girardeaux, invites you to an “apéritif dînatoire” (drinks & finger food) where you’ll discover the region’s most iconic wines, paired with local recipes.

Cyril will share all the secrets of these winemakers’ craftsmanship, passed down from generation to generation for over 15 centuries, and will give you his recipe booklet to recreate these dishes at home.

🗨️ Presentation in English
📅 Tickets on sale until May 22 – Limited seating
❗ Please notify us of any food allergies, this is not a vegetarian event

🎟️ Ticket (6 wines and 6 food pairings + recipe booklet):

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